Restaurant Supervisor CV Example

A Restaurant Supervisor is the one that ensures that their customer gets the highest level of satisfaction. A part of their job is that they have to meet the restaurant’s quality and service standards. Also, they are required to supervise and manage the waiting staff as well as the recruitment job. As a restaurant supervisor your duties lies in the operation and balancing of the point of sale of kitchen and dining equipments. Conforming with and the implementation of Occupational Health & Safety and Responsible service of alcohol distribution is a must. The job of the Restaurant Supervisor doesn’t only concern the customers but also what happens inside the kitchen. A Restaurant Supervisor must create a harmonious environment among the restaurant staff.

Restaurant Supervisor CV Example

Stephanie G. Courtier

West Road

Cambridge- CB2 8CE


Phone: 54-346-76

Career Objectives:

As a specialist in the Hospitality field, I am well knowledgeable and informed about the basics up to the very complicated part of serving people. It has been proven that I have efficient abilities in restaurant supervision. I have both equal skills in a la carte and banqueting. I have impeccable customer serving skills and presentation and the ability to work under pressure.

Professional Experience:

2004-2010: Restaurant Supervisor, Hungry Buddha

?  Implemented a weekly change of menu

?  Trained and Hired high class kitchen staff

?  Commenced Team Building trips every 3 months to promote a friendly environment inside the kitchen.

2003-2004: Assistant Crew Restaurant Supervisor, Poseidon IV Cruises

?  Provided customers with high class service

?  Planned the menu for the whole cruise

Educational Qualification:

1999-2003: Bachelors Degree in Restaurant Management, University of London





Professional Reference:

Alyson L. Kraw

School Secretary

University of London


Category: Hospitality CV's

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