Assistant Restaurant Manager CV Example

As a restaurant assistant restaurant manager it is your responsibility to help the restaurant manager with the overall day to day operations of the restaurant. An assistant restaurant manager’s job responsibilities is to include supervision of restaurant staff, interviewing, training and hiring staff, communicating with guests and receiving feedback, increasing profits, ordering and purchasing supplies and food, and concerning yourself to customer and staff complaints and respond to them in an effective manner. Generally speaking, an Assistant Restaurant Manager must possess great leadership skills, effective communication (written and oral) skills, efficient organizational skills, clean physical appearance & stamina, and high level educational & training.

Assistant Restaurant Manager CV Example

Sherlie C. Lott

20 Brooklands Ave.



Phone: 82-394-30

Career Objectives:

To secure a managerial position in the food and entertainment field, utilizing knowledge that I have acquired in previous jobs and years of study. I have effective written and oral communication skills, high level of education & training, clean physical appearance & reliable stamina, efficient organizational skills, and great leadership skills.

Professional Experience:

2008-Present: Assistant Restaurant Manager, Green & Grills

?  Was in charge of hiring, training, supervising, scheduling, and duty assignments of employees

?  Oversaw the running of restaurant and management.

?  Assigned in doing administrative duties and floor planning.

2005-2008: Restaurant Manager, Red Carpet Fine Dining

?  Had direct contact with vendors

?  Coordinated and launched events and promotions of the restaurants

?  Ensured that the restaurant is updated in terms of legalities


2001-2005: Bachelor’s Degree in Hotel and Restaurant Management, University of Lincoln

Professional references will be issued upon request.

Category: Hospitality CV's

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